Hamburgers with Herb Butter Serves 44 teaspoons finely chopped fresh herbs any combination of parsley chives basil oregano and tarragon 12 clove garlic minced Freshly ground black pepper 14 cup 12 stick salted butter at room temperature 112 pounds gr… Click to continue reading "Recipe: Hamburgers with Herb Butter" Sphere: Related [Continue]
Spiced Rhubarb Sauce for Pork Serves 23 to 4 medium stalks rhubarb 2 tablespoons granulated sugar Juice and grated zest of 1 small orange Salt Ground cinnamon 1…. Click to continue reading "Recipe: Spiced Rhubarb Sauce for Pork" Sphere: Related Content [Continue]
Rhubarb Gratin with Vinegar and Sugar Serves 45 stalks rhubarb leaves removed stalks cut into 3-inch lengths 14 cup sherry vinegar 112 tablespoons granulated sugar 14 cup water Salt Freshly ground black pepper 1…. Click to continue reading "Recipe: Rhubarb Gratin with Vinegar and Sugar" Sphere: Related Content [Continue]
Apricot Bourbon MustardMakes four 6-ounce jarsNote: The better the bourbon the better the mustard. Eden Israel likes to mix equal amounts of cracked seeds for full heat and whole seeds for grainy texture…. Click to continue reading "Recipe: Apricot Bourbon Mustard" Sphere: Related Content [Continue]
Onion Tart with Bacon or OlivesServes 4-6Dough: 1 teaspoon active dry yeast About 112 cups all-purpose flour 12 teaspoon kosher salt 1 12 tablespoons melted butter or olive oil Onion topping: 2 tablespoons butter or olive oil 3 large onions sliced 18… Click to continue reading "Recipe: Onion Tart with Bacon or Olives" Sphere: [Continue]
Sweet ColeslawServes 4-62 cups sliced red cabbage16 ounces packaged coleslaw mix with carrots1 bunch thinly sliced green onions12 cup chopped Italian parsley16 ounces light slaw dressing 2 tablespoons cider vinegar1 tablespoon sugar2 teaspoons celery… Click to continue reading "Recipe: Sweet Coleslaw" Sphere: Related Content [Continue]
Brussels Sprouts With Pecorino And Thyme Serves 8-10Salt 2 pounds Brussels sprouts any tough or discolored outer leaves removed 14 cup extra virgin olive oil 2 teaspoons finely chopped fresh thyme leaves 4 ounces Pecorino Romano cut into 14-inch cube… Click to continue reading "Recipe: Brussels Sprouts With Pecorino And Thyme" [Continue]
Roast Turkey Panini with PestoServes 48 slices ciabatta bread or other rustic Italian white bread thinly sliced 14 cup prepared basil pesto8 ounces very thinly sliced roast turkey breast1 roasted red bell pepper stemmed skin and seeds removed cut int… Click to continue reading "Recipe: Roast Turkey Panini with Pesto" Sphere: [Continue]
Wild Bay Leaf PotatoesServes 4Note: Laurel trees are common in our area but California bay leaves are three times stronger than the imported variety sold in stores…. Click to continue reading "Recipe: Wild Bay Leaf Potatoes" Sphere: Related Content [Continue]
Kokkari Greek SaladServes 6-82 large English hothouse cucumbers 14-16 ounces each peeled chilled112 pounds ripe but firm tomatoes chilled12 pound Greek feta cheese in one piece chilled4 thin slices red onion broken into rings12 small green pepper see… Click to continue reading "Recipe: Kokkari Greek Salad" Sphere: Related Content [Continue]
